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Before you jump to Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
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You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to amazing tarako udon (udon noodles with salt-cured cod roe) recipe. You can have amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- You need 1 pack Cooked udon noodles
- Prepare 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
- You need 1/2 to 2 tablespoons ☆ Mentsuyu
- Prepare 1 tbsp ☆ Butter
- Take 1 dash Nori seaweed or shio-konbu
Steps to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
- Mix well.
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.
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