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Before you jump to Steak Nachos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than before and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to steak nachos recipe. To cook steak nachos you only need 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Steak Nachos:
- Use 1 Flank steak
- You need 1/2 packages Tortilla chips
- Prepare 1/2 Roma tomato
- Provide 1/2 Avocado, diced
- You need 1 cup Shredded Mexican cheese
- Take 1 tbsp Sour cream
Steps to make Steak Nachos:
- Place tortilla chips on baking pan and pour cheese on top. Add sliced steak to top of chip pile and broil on high for 6 minutes.
- Remove from oven and place on plate. Add diced avocado, tomato and sour cream.
Eat 'em while their hot and make another batch for the second half! As you probably already know, my boys and I are huge football fans. Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated. Heat oil in a pan over very high heat, until barely smoking. Slice the steak into bite-size pieces.
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