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Before you jump to Homemade pani puri (golgappa) recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Eating healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, with regards to eating between goodies. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.
A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to homemade pani puri (golgappa) recipe. You can have homemade pani puri (golgappa) using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Homemade pani puri (golgappa):
- Get 1 cup Maida
- Provide 2 cup Sooji rava
- You need 2 pinch Soda
- Use Water as per required to knead the dough
- Use Salt as per taste
- Get As needed Oil for deep fry pooris
- Take For pani
- Prepare 1/2 tsp Black salt
- Get 1/2 tsp Amchoor powder
- Take Salt as per taste
- Use 1/2 tsp Jeera powder
- Take Water as required to make paani
- Prepare As needed Matar (green peas) for filling
- Use As needed Onions for filling
Instructions to make Homemade pani puri (golgappa):
- Mix sooji rava and maida flour soda salt and water.. knead a tight dough keep to rest it for 30 mins and make pooris and deep fry..
- For paani.. take water as much u want to make pani add kala namak jeera powder amchoor powder salt and pani is ready now boil green peas until cooks well and cut onions now fill into pooris and serve with pani
Pani puri Recipe is a favorite lick snack of many people and ours too. When you have water puri your mouth has many flavors and tastes, you can't have just one. This is a simple water puri recipe because you don't have to make sweet tamarind chutney. The puri for pani puri needs to be crispy, and that is achieved only with the activation of gluten strands in the semolina. That's why it is important to knead the dough well, so it is elastic enough when rolled out without any tearing.
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