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Mike's 200 Clove Garlic Sun Dried Bagel Spread
Mike's 200 Clove Garlic Sun Dried Bagel Spread

Before you jump to Mike's 200 Clove Garlic Sun Dried Bagel Spread recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mike's 200 clove garlic sun dried bagel spread recipe. To cook mike's 200 clove garlic sun dried bagel spread you need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Provide 200 Fresh Garlic Cloves
  2. Prepare Garlic Olive Oil [enough to coat garlic cloves]
  3. Take 1/3 Cup Fresh Minced Chives
  4. Use 1 tbsp Fresh Rosemary
  5. Use 1 tbsp Fresh Thyme
  6. Provide 1/2 tsp Sea Salt [+ reserves]
  7. Use 1/2 tsp Fresh Cracked Black Pepper
  8. Prepare 1/2 Small Lemon [juiced + reserved wedges]
  9. Get 2 oz Package Sun Dried Tomatoes
  10. Get 1/2 Cup Quality Red Wine [for tomatoes]
  11. Get 1/4 Cup Quality White Wine [for garlic]
  12. Get ● For The Options [as needed]
  13. Prepare Toasted Onion Bagles
  14. Prepare Lemon Wedges
  15. You need 6 oz Mason Jars
  16. Use Red Pepper Flakes
  17. Prepare Quality Balsamic Vinager
  18. You need 3 (8 oz) Philadelphia Cream Cheese
Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Coat garlic cloves with garlic olive oil.
  2. Red wine and sun dried tomatoes pictured.
  3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
  4. Add everything together with white wine and bake for 60 minutes at 425°.
  5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
  6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
  7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

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