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We hope you got insight from reading it, now let’s go back to steak w/ potato and mushrooms recipe. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Steak w/ Potato and Mushrooms:
- Get 1 Steak (Chuck 7)
- You need 2 Potatoes
- Use 1/2 pk. Mushrooms
- Take 1 sm. Onion
- You need Cheddar Cheese
- Prepare 2 glugs Balsamic Vinegar
- Take Salt
- Prepare Black Pepper
- Take Butter
- Use Parsley
- You need Scallions
- Use Garlic Salt
- Prepare Onion Powder
- Get Bacon Bits
Steps to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
Bring to a boil, scraping up brown bits. Pour sauce over steaks, and sprinkle with herbs. Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love! Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano.
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