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Before you jump to 'Golden Fragrance' Chicken (Kam Heong Chicken) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to 'golden fragrance' chicken (kam heong chicken) recipe. You can have 'golden fragrance' chicken (kam heong chicken) using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
- Take 350 g Chicken Meat (skinless, boneless and cut into pieces)
- You need Kam Heong Paste (processed in a blender);
- Take 40 g Shallots
- Take 20 g Garlic
- Prepare 20 g Ginger
- Use 20 g Dried Chilli (deseed, rehydrate)
- Get 20 g Lemongrass
- Get 1 Tbsp Dried Shrimp (rehydrate)
- Use 1-2 Tbsp Curry Powder
- Prepare For Stir Frying;
- Provide 3 Tbsp Cooking Oil
- Get 1 sprig Curry Leaves
- Prepare 1/4 cup Tamarind Juice
- Take 2-3 tsp Sugar
- Use 1 tsp Salt
Instructions to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
- Heat 4 Tbsp of Cooking Oil in a wok until hot. Fry the Kam Heong paste until the oil separates.
- Add in the chicken and cook it for 5 minutes. Then add the curry leaves, tamarind juice, sugar, salt and mix well. Serve with rice.
The aroma of the curry powder and curry leaves totally stands out in this dish. Check out the step-by-step pictures on the previous page. Golden Fragrant Clams (Kam Heong Clams) - "Kam Heong" is a signature Malaysian stir-fry style that is renowned for the fragrance imparted "Kam Heong" is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence the Cantonese term "Kam Heong (金香)", which means "Golden. A super compact chili oil condiment , for spicyness. Classic chinese style kam heong with a hint of sundried praws and spicysuited for malaysian taste.
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