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Before you jump to Nyonya Curry Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to nyonya curry noodles recipe. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Nyonya Curry Noodles:
- Get For Curry;
- Use 40 g Shallots
- You need 20 g Garlic
- Prepare 20 g Ginger
- Use 3 pc Red Chillies
- Provide 4 pc Dried Chillies (rehydrate, deseeded)
- Use 1-2 Tbsp Fermented Shrimp Paste (Belacan)
- Provide 3 pc Candle Nuts
- Prepare 3 tsp Coriander Powder
- Take 1 tsp Cumin
- Use 1 cup Stock (chicken,vegetable or fish)
- Get 1 cup Coconut Milk
- Get 1 stick Lemongrass (bruised)
- You need 1 sprig Curry Leaves
- Get 1 pc Ginger Flower (Bunga Kantan, sliced middle)
- Provide 2 pc Tamarind Slices (Asam Keping)
- Provide 1 Tbsp Palm Sugar
- Prepare as needed Salt
- Use 3 Tbsp Cooking Oil
- Provide For Final Dish;
- Take 200 g Rice Vermicelli or Yellow Noodles (any will do)
- Get 1 Tbsp Oil
- Provide as needed Water (for boiling noodles)
- Use 8 pc Fishballs
- You need 8 pc Fried Tofu
- Take 50 g French Beans (cut lengthwise)
- Get 50 g Cabbage (shredded roughly)
- Get 1 pc Red Chilli (finely sliced, garnish)
- Prepare 1 pc Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
Making Spicy Nyonya Noodles requires some prepping, I will not lie. In Malacca, nyonya laksa also known as laksa lemak is very popular. Here is a recipe for the delicious Malaysian curry noodles.\r\r\r\rThis is perhaps the most requested recipe on Nyonya Cooking. I have created this special tempting curry noodles with a mixture of spices befitting the dish. No doubt, the preparations may seem complicated but you would be encouraged with the result.
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