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Mike's Creamy Sockeye Salmon Bagel Spread
Mike's Creamy Sockeye Salmon Bagel Spread

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We hope you got benefit from reading it, now let’s go back to mike's creamy sockeye salmon bagel spread recipe. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Creamy Sockeye Salmon Bagel Spread:
  1. You need ● For The Salmon
  2. Use 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
  3. Use 1 tbsp Lemon Pepper
  4. Take 1/2 Cube Salted Butter
  5. Use 1 tbsp Fresh Dill
  6. Get 1 tsp Granulated Garlic
  7. Provide 1 tsp Granulated Onion
  8. Take 1 Cup White Wine
  9. Use 1/2 Cube Salted Butter
  10. Prepare 1/2 tsp Fresh Ground Black Pepper
  11. You need ● For The Dip
  12. Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  13. Use 1/2 Cup Sour Cream
  14. Get 1 Small Red Onion [fine minced]
  15. Take 1 tbsp Minced Garlic
  16. Use 1 tbsp Horseradish
  17. You need 1/2 Cup Green Onions [sliced]
  18. Get Squeeze Of 1/4 Fresh Lemon
  19. Prepare 2 tbsp Capers
  20. Take 3 Drops Hickory Smoke [optional]
Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
  3. Garnish with fresh chives and lemon wedges. Enjoy!

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