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Before you jump to Nyonya Fish Head Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to nyonya fish head curry recipe. You can have nyonya fish head curry using 24 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Nyonya Fish Head Curry:
- Provide 1 Snapper Fish Head (be sure to remove the gills)
- Prepare Blended Paste (processed in a blender);
- Take 40 g Shallots
- Get 20 g Ginger
- Provide 20 g Garlic
- Get 3 pc Red Chillies
- Provide 6 pc Dried Chillies
- Provide 20 g (2 cm) Turmeric Root
- Prepare Spices (mix well in a bowl);
- Take 3 tsp Coriander Powder
- Use 1 tsp Cumin Powder
- Use 1 Tbsp Shrimp Paste (Belacan)
- Take Vegetables;
- Get 3 pc Okra (cut into pieces)
- Get 1 Eggplant (cut into pieces)
- Take Other Ingredients;
- You need 1-2 cups Coconut Milk
- You need 3 Tbsp Cooking Oil
- Prepare 2 stick Lemongrass (bruised)
- Use 2 pc Tamarind Slices
- You need 1 sprig Curry Leaves
- Provide 1 Ginger Flower (sliced middle)
- You need as needed Salt to taste
- Take 1 Tbsp Palm Sugar
Steps to make Nyonya Fish Head Curry:
- In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
- Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
- Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
- Cook until the sauce has thicken to a desired consistency. Season to taste.
- NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
- Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.
Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings. This really is a wholesome meal in and of itself, as fresh cut vegetables like egg plant, lady fingers and tomatoes, are added and stewed with the fish head in the curry. Fish head curry is a dish of relative popularity amongst Malaysians and Singaporeans and tourists there, although it is generally not categorised as cheap hawker fare. Add strained tamarind juice, water, coconut milk, half portion of tomatoes, salt and organic seasoning into. The dish is popular in both Malaysian Chinese restaurants and Malaysian Indian restaurant.
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