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The ingredients needed to prepare Punjabi kadi pakora with steamed rice:
- Use 1 cup Gram flour (besan)
- Prepare 1 potato chopped
- Provide 3/4 tsp Carom seeds (ajwain)
- Take 1/2 medium Onion finely chopped
- Provide 1/2 tsp Turmeric powder
- Get to taste Salt
- Use 1 tsp Red chilli powder
- Provide As needed mustard oil
- Take For kadhi
- Prepare 4 tbsp Gram flour (besan)
- Use 1 1/2 cup Yoghurt sour
- You need 1 tsp Cumin seeds
- You need 1 tsp Fenugreek seeds (methi dana)
- Prepare 1 pinch Asafoetida
- You need 4 Dried red chillies
- Take 1 tsp dry coriander seeds
- Prepare 1 tsp carom seeds(ajwain)
- Provide 2 tbsp Desi ghee
- Prepare 1 tsp red chilli powder
- Use 1/2 tsp Turmeric powder
- Take to taste salt
Instructions to make Punjabi kadi pakora with steamed rice:
- Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter.
- Fry these in the form of round pakoras in hot mustard oil.
- Keep these aside.
- Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn.
- Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter.
- In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender.
- Add this mixture into the kadai with 2 cups of water.
- Switch on the flame and keep stirring till a boil.
- Let it simmer and cook for around 1 hour. Keep stirring in between.
- Now time to add the pakoras.
- Let it boil for another 15-20minutes.
- Make a tarka in a pan with desi ghee and red chillies.
- Put tarka over the kadi.Also sprinkle some fresh coriander according to choice.
- Serve with steamed rice and chopped onions.
Rice & Curry - Mutter Paneer With Steamed Basmati Rice. Kohinoor Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Garnish with coriander leaves & serve Punjabi Kadhi Pakora hot with steamed rice or jeera rice, topped with few teaspoonfuls of ghee. You could also have kadhi with roti or paratha. However, the combo of Kadhi Chawal is very popular and taste very good. kadhi pakora recipe
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