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Before you jump to Simple Poppy-Textured, Tasty Tarako and Carrots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to simple poppy-textured, tasty tarako and carrots recipe. You can cook simple poppy-textured, tasty tarako and carrots using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Simple Poppy-Textured, Tasty Tarako and Carrots:
- You need 1 tsp Mirin
- Take 1 Soy sauce
- Provide 2 tsp Sesame oil
- Prepare 1 Tarako (salt-cured pollack or cod roe), large
- Provide 1 Carrot, large
Instructions to make Simple Poppy-Textured, Tasty Tarako and Carrots:
- Julienne the carrot. Remove the membrane from the tarako and separate the eggs.
- Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking.
- When the carrots become tender, (to the desired degree ) add the tarako and continue cooking.
- When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve.
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