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The ingredients needed to cook Bottom Round Steak:
- Provide 2-3/4 pound bottom round steak
- Prepare 1/4 teaspoon thyme
- Provide 1 teaspoon onion powder
- Prepare 1-1/2 teaspoon Adolfs meat tenderizer
- Take 1 teaspoon ground black pepper
- Take 1/2 teaspoon coarse pink Himalayan salt
- Provide 2 teaspoon liquid smoke divided
- Use 1/2 stick butter divided into four pats
- Use 1/4 cup beef broth
Steps to make Bottom Round Steak:
- Cut the steaks into four servings
- Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
- Put into a mortar then crush it.
- It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
- Add seasonings to the steaks.
- Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
- I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
- Sear the meat.
- Both sides.
- Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
- Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.
How to Cook Bottom Round Steak in the Crock Pot or Oven Livestrong.com Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Add some marinade for enhanced flavor and increased tenderness. How to Cook a Bottom Round Thin Sliced Steak in a Frying Pan Livestrong.com By and large, the bottom sirloin is the inferior cut of the three.
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