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Mike's Creamy Garlic Sun Dried Tomato Bagel Spread
Mike's Creamy Garlic Sun Dried Tomato Bagel Spread

Before you jump to Mike's Creamy Garlic Sun Dried Tomato Bagel Spread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can see results without needing to remove foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mike's creamy garlic sun dried tomato bagel spread recipe. You can have mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
  1. Prepare 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
  2. Get 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
  3. Use 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
  4. Provide 1/2 tsp Red Pepper Flakes
  5. Get 2 tbsp Dehydrated Onions
  6. Use 1 tsp Dried Rosemary
  7. Prepare 1 tsp Dried Thyme
  8. Use to taste Cracked Black Pepper
  9. Take to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
  10. Prepare 1/4 Cup Garlic Olive Oil
  11. Use 1 Small Lemon [juiced - reserve 1/2]
Steps to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
  1. Authors Note: - - Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.
  2. Preheat your oven to 350°.
  3. Bring cream cheese to room temperature or warm them slightly in the microwave.
  4. Place garlic cloves in 2 sheets of tin foil.
  5. Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
  6. Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
  7. Roast garlic for 1 hour and 15 minutes at 350°.
  8. Open tinfoil and check for doneness. Your largest cloves should be soft.
  9. Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
  10. While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
  11. Pack into jars or a covered dish and seal tightly.
  12. Enjoy!

Serve as an appetiser or starter with crusty bread, crostini or crackers or enjoy as a sandwich filler. Sun Dried Tomato Spread - creamy, tangy and, most likely, your new favorite condiment! Spread it on crackers or a sandwich or grab some fresh cut You guys, this Sun Dried Tomato Spread! I may just eat this every day for the rest of my life! Reminiscent of cream cheese, it's super creamy, a little.

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