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We hope you got insight from reading it, now let’s go back to stir fry round cabbage with dried shrimps (炒高丽菜) recipe. To make stir fry round cabbage with dried shrimps (炒高丽菜) you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
- Provide 1/2 Round Cabbage (not Napa Cabbage)
- Use 1 tbsp dried shrimps
- Provide 3 slices ginger (sliced to thin strips)
- Provide 4 cloves garlic (minced)
- You need 4 shiitake mushrooms (sliced)
- Provide 1/2 carrot (thinly shredded)
- You need 2 stalks spring unions (green part only) sliced to 2 inches
- Get Sauce—
- Provide dried shrimp's soaking water
- Provide 1/2 tsp soya sauce
- Get 1/2 tsp sesame oil
- You need 2 dashes white pepper powder
Instructions to make Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
- Rinse dried shrimps and soak them with 1/3 cup hot water in a small bowl until softened. Drain the dried shrimps, setting aside the soaking water. Pat dry the shrimp with kitchen towel.
- In a pot, add oil over medium heat.
- In with ginger and dried shrimp and cook for 2 mins.
- Add garlic and mushroom in.
- Add cabbage in and sauce to coat everything.
- Cover the pot with lid and simmer until soften.
- Add carrots, spring unions.
- Serve with steamed rice.
Chinese sausage and dried shrimp are added to enrich the texture and flavor of the steamed cake. 热乎乎的蒸金瓜糕，有了腊肠和虾米，可以吃到金瓜块. See more ideas about Malaysian food, Sambal, Dried shrimp. It is the most common way of preparing bamboo shoots in Philippine cuisine
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