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We hope you got insight from reading it, now let’s go back to dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style recipe. You can cook dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style:
- Prepare Unakkachemmeen (dried prawns) as necessary
- Use 1 or 2 Mangoes
- Use Coconutgrated
- Take 1 Onionchopped
- You need 3 Tomatoes
- Get Chilly powder as needed
- Get 1/2 teaspoon Turmeric powder
- Take 3 or 4 Chilly
- You need 1/2 teaspoon Cumin powder
- Use 3 or 5 Shallot
- Prepare Curry leaves
- Prepare 2 or 3 Unakkamulaku (dried chilly)
- Use Sunflower oil
- Use Kaduku
Steps to make Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style:
- Heat the dried prawns until it becomes golden brown
- In the pressure cooker, add chopped onions, chopped tomatoes, chopped chillies, add some turmeric powder, chilly powder, add salt and then add some water for enough cooking…now close the cooker…wait for 1 whistle
- Grind the coconut along with cumin powder and shallots…
- After 1 whistle open the pressure cooker and then add the grinded coconut mixture in to it…wait until it boils..
- Then in another pan..add oil..then to heated oil add kaduku..add dried chillies(unakkamulaku) and curry leaves as well….now add this to curry in the cooker…
- Now the cheemeen and mango curry is ready to serve
This dish is one of the easiest and tastiest of dishes. Dried prawns are nutritious, rich in vital nutrients required for body. Dried prawns/unakka chemmeen will have fine sand impurities, so make sure you clean well. Spread it on a paper at least half hour before you cook. Unnakka Chemmeen Thakkali Curry (Dried Prawns Tomato curry) Dried Shrimp or Prawns are commonly used in Kerala for making different curries and chutneys (chammanthi) like Chemeenum Manga Curry, Chemmeen Chammanthi, Chemmeen Podi, Chemmeen Fry etc.
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