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We hope you got benefit from reading it, now let’s go back to kabocha squash and japanese sweet potato with mentaiko sauce recipe. You can cook kabocha squash and japanese sweet potato with mentaiko sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
- Prepare 1/6 Kabocha squash
- Get 1/2 Japanese sweet potatoes
- Provide 1 Herbs (chervil etc.)
- Use Pure Mentaiko Sauce
- Prepare 4 Spicy mentaiko
- Take 1/3 Minced Japanese leek
- You need 2 tbsp Roasted sesame seeds (white)
- Take 2 tbsp Pure sesame oil
Steps to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
- Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water.
- Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W.
- Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce."
- Briefly mix Step 2 with the Step 3 sauce.
- Serve Step 5 on a plate, and garnish with herbs.
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