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We hope you got insight from reading it, now let’s go back to snake gourd(padavalanga) and dried shrimp(unakka konju) thoran recipe. To make snake gourd(padavalanga) and dried shrimp(unakka konju) thoran you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
- You need 1 Cup Shrimp Dried
- Use 1 Tablespoon Coconut oil
- Get 1 Teaspoon Mustard seeds
- You need 1/2 Teaspoon Jeera
- Take 1 Onion chopped
- Prepare 2 chillies Green Fresh
- You need 3 Cups Snake Gourd finely chopped / grated
- Provide 1 Cup Coconut Grated
- Prepare 1 To Taste Curryleaves
- Provide 1/2 Teaspoon chilly Red Powder
- Use 1/2 Teaspoon Tumeric Powder
- Provide 1 To Taste Salt
Steps to make Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
- Splutter mustard seeds in oil(coconut oil) preferably. Add the Curry leaves and then the dried shrimp. Saute well till it turns crispy.
- Add Red chilly powder, turmeric powder, jeera and saute once more.
- Mix the grated vegetable, onion, green chillies and coconut nicely with your hand.
- Now add the mix to the pan and saute well.
- Close the pan with a lid and cook for about 10 mins in simmer.
I love the simplicity of this dish and the wonderful flavor of coconut to this otherwise bland vegetable. Padavalanga Thoran, a Kerala based recipe commonly used in most of the houses of South India. Snakegourd/ Padavalanga help our body to maintain its normal function and create a cooking effect in human body. It is very much useful in treating Type II diabetics to reduce weight and helps in constipation as this vegetable is rich in Fiber. Add the chopped snake gourd and cover cook for few minutes.
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