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We hope you got insight from reading it, now let’s go back to sweetly steamed cabbage and aburaage with basil recipe. To cook sweetly steamed cabbage and aburaage with basil you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sweetly Steamed Cabbage and Aburaage with Basil:
- Provide 1/4 head Cabbage
- Prepare 4 pieces Aburaage
- Provide 1 tbsp Vegetable oil
- Take 1 tbsp ＊Sake
- You need 1 tbsp ＊Soy sauce
- Provide 2 tbsp ＊Mirin
- Get 1 Dried basil
Instructions to make Sweetly Steamed Cabbage and Aburaage with Basil:
- Boil the aburaage in water to remove the excess oil. Cut in half lengthwise and then into 5 mm strips crosswise.
- Roughly chop the cabbage. Heat oil in a frying pan and cook the cabbage until their colors brightens.
- Add the aburaage and all of the ＊ ingredients and lightly cook while mixing everything together.
- Sprinkle with lots of basil.
- Cover with a lid and steam for 2 minutes on medium heat. When you open the lid, you will be enveloped by the lovely scent of the basil.
- Serve on a dish and sprinkle lightly with basil.
Instructions In a large serving bowl, combine the cabbage, scallions, carrots, red pepper, and cilantro. In a small bowl, whisk together the rice vinegar, olive oil, sesame oil, tamari, and pure maple syrup until emulsified. Pour the dressing over the salad, thoroughly toss to coat, and sprinkle with the seeds. In a large skillet, melt butter over medium-high. Uncover and season with salt and pepper.
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