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Easy Eggplant Namul in a Silicone Steamer
Easy Eggplant Namul in a Silicone Steamer

Before you jump to Easy Eggplant Namul in a Silicone Steamer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to easy eggplant namul in a silicone steamer recipe. To cook easy eggplant namul in a silicone steamer you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Easy Eggplant Namul in a Silicone Steamer:
  1. Get 1 Eggplant (slim Japanese type)
  2. Provide 1 tbsp Sesame oil
  3. Get For the sauce:
  4. Prepare 1 dash less than 2 teaspoons Soy sauce
  5. Take 1/3 tsp Grated garlic
  6. Get 2 tsp Ground sesame seeds
Instructions to make Easy Eggplant Namul in a Silicone Steamer:
  1. Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while.
  2. Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes.
  3. When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer).
  4. Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!

When the water starts boiling, put the eggplants on the steamer rack and cover. Take out the steamed eggplant and transfer to a cutting board. Place the eggplant in the steamer and close it. Spread the eggplant in an even layer on bottom of the steamer. If you are using a metal steamer, push the top of it closed to the eggplant can steam.

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