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Before you jump to Prawn Sambal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to prawn sambal recipe. To make prawn sambal you only need 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Prawn Sambal:
- Get A. 1 kg Prawns
- Get B. Blended
- Provide 1 C dried chilies
- You need 1 medium size brown onion
- You need 5 garlic
- Use 5 candlenuts
- Use 2 thumb size Belacan / shrimp paste / terasi
- Prepare c
- Provide 1 thumb size Tamarind paste
- You need 2-3 tbsp water
- Provide D. Seasonings
- Get 46 g coconut sugar or palm sugar - grated, crushed or shaved
- Use 1 tbsp sugar
- Prepare 1/2 tsp (or to taste) chicken seasoning powder
- Use Notes on Dried Chillies
- Use ~ Asian groceries sell variety of Dried Chilies that are packed in different sizes. It ranges from mildest to hottest. We usually get two big bags, the mildest and the hottest
- Use ~ In most of my Asian recipes, i combine these two types, 1/3 of the hottest ones and the rest is the mild type. Adjust your preferred heat accordingly. Experiment and know your chillies
- Take ~ The mildest one is needed for the paste and the hottest one is, of course, for the heat
- You need ~ It’s best to check the label before buying. Most labels do include the level of heat of their packed chillies from mild to EXTRA HOT
- Provide Notes on Tamarind:
- Provide ~ Tamarind is available in most, if not all, Asian groceries. It comes in a block of pulp with either seeds or seedless and also in a jar/container of concentrated thick paste
- Prepare ~ We prefer the seedless tamarind paste that comes in a block. Soak a thumb-size in hot water, then push the pulp through a sieve and discard any fibers and broken seeds
- Get Notes on Coconut Sugar:
- Take ~ Coconut sugar is added for its flavour. It’s available from Asian groceries and labeled as Coconut Sugar
- Use ~ A packet of Pure Coconut Sugar comes with small blocks that usually weigh around 46g - 50g
- Get ~ Unlike Palm Sugar, a block of Pure Coconut Sugar melt easily when expose to heat and it’s fairly easy to crush, shave or grate
Instructions to make Prawn Sambal:
- Prep all the ingredients. Clean the prawn but leave the shells on. Soak tamarind paste in 2-3 tbsp of hot water. Then use your finger to mash until it 'dissolves' and you have a light brown thick juice or sauce. Keep aside. Soak and soften cut dried chillies in hot water. Blend softened dried chillies with the rest of the ingredients in B.
- Cooking the prawn sambal - Heat 1/3 cup of cooking oil in a wok or big deep pan. Add B (blended ingredients, cook and stir for 5 minutes over high heat until the paste is separated from the oil. Stir in C and then add A (the prawns). Turn to medium heat and simmer for a minute.
- Season with D. Taste and adjust seasonings accordingly. Add few tablespoons of water if necessary. The sambal, however, should be thick. Once the prawns turn to bright pink or red, the prawn sambal is ready. Avoid over cooking the prawn. Remove from the heat and dish up.
Prawn Sambal (or Sambal Udang, Sambal Shrimp) relies heavily on one of Malaysia's favorite ingredients, Sambal Sauce. The spicy sauce is a staple in Malaysian cooking. The very basic sauce, Sambal Oelek, is a paste made with fiery red chiles and plus a little salt and/or vinegar. How to Make Prawn Sambal Saute the pounded ingredients in low fire until fragrant. Add in prawns and combine with the sauce.
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