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We hope you got benefit from reading it, now let’s go back to river prawn and pasta in satay sauce recipe. You can cook river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make River Prawn And Pasta In Satay Sauce:
- Provide 2 River Prawn
- Use Angel Hair For 2 Pac
- Provide 1 tbsp curry powder
- Provide 1 tsp sugar / 1 tsp salt
- Provide 2 lightly crushed lemongrass
- Use SATAY SAUCE Pounded And Blended
- You need 2 big onion
- Prepare 3 lemongrass pounded first
- Get 10 dried Chili pepper (wash and dry)
- Provide 3 inches ginger
- Provide SATAY SAUCE, other ingredients
- Get 2 cup coarse and fine peanut
- Use 2 tsp tamarind mix with 350 ml hot water
- Get 1 tsp salt
- Get 5 tbsp sugar
Steps to make River Prawn And Pasta In Satay Sauce:
- Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
- Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
- Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
- Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
- Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
- Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.
Make the satay sauce Heat the oil in a large pan over a medium heat. Add the onion and the pepper. Mix sate sauce, cream and sherry in a jug. Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil). Peel onion, cut in half then cut each half in wedges.
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