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Before you jump to Prawn pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Evidently, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to prawn pulao recipe. You can have prawn pulao using 29 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Prawn pulao:
- Provide 3 glasses rice
- Provide 3/4 kg Prawns (peeled, cleaned, deveined)
- Provide 4 1/2 glasses water
- Use 1 tsp ghee
- Get 1 tsp oil
- You need as required Cashews
- Prepare for Spices
- Take 2-3 bay leaves
- Take 1 tbsp Black cumin seeds
- Provide 2-4 cardamoms
- Use 1 inch cinnamon bark
- You need 3-4 cloves
- You need 1 mace
- You need 1 star anise
- Provide 4-5 pepper corns
- You need 1 1/2 tbsp chilli powder
- Prepare 1/2 tbsp turmeric powder
- Prepare 1 1/3 tbsp coriander powder
- Take 1 tbsp cumin powder
- Take 1/2 tbsp garam masala (optional)
- Provide 1/2 tbsp dried Fenugreek/ kasuri methi (optional)
- Provide As needed - rock salt
- Take For Vegetables-
- Take 2 onions
- Use 2-3 green chillies
- Prepare 1 inch ginger
- Take 5-6 garlic cloves
- Use As needed - coriander leaves
- Take As needed - mint leaves
Instructions to make Prawn pulao:
- Soak rice in water for half an hour
- Cut the vegetables. Make the ginger-garlic paste.
- Heat oil and ghee in a pan.
- Add spices. Cook for half a minute. Add onions and green chillies. Cook until the onions become translucent.
- Add ginger-garlic paste and pepper.
- Wait until the onions brown /caramelise. Add salt,turmeric, chilli powder. Mix thoroughly. Let it cook for 2 minutes.
- Add mint. Cook for a minute. Add coriander and cashew nuts. Cook until the cashews brown a little.
- Add the prawns. Mix carefully without breaking them. Cook for 1 minute (until they start to become slightly C-shaped)
- Add cumin powder, coriander powder, garam masala, dried Fenugreek. Mix well.
- Add water(1:1.5 ::rice:water). Put a lid on it until it starts to boil. Taste the water to check for salt and spice.
- Drain the rice thoroughly.
- Once the water boils, add the rice. Mix carefully.
- Cook it in a pressure cooker for 15 minutes on low flame.
- Mix and serve. Garnish with lemon and onions.
Light spices and cashews gives this pulao an amazing flavor and taste. T he inspiration of this Prawn Pulao came from Mishmash's CheMmeen Biryani. I call it "CheenMeen" which sounds so lyrical that it is hard to get it out of my head. It is like raindrops but better. However I will stick to Prawn Pulao or better Chingri Maacher Polao because the recipe is quiet different from her Biryani and you would better check out her page for the Biryani.
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