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We hope you got benefit from reading it, now let’s go back to prawns ghassi and uppam recipe. To cook prawns ghassi and uppam you only need 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Prawns ghassi and uppam:
- Prepare 1 cup medium prawns shelled and deveined
- Prepare 4 tbsp oil
- Use 2 tsp coriander seeds
- Use 2 tsp cumin seeds
- Take 10 black pepper
- Use 1/2 tsp fenugreek seeds
- Provide 4 medium onion
- Take 4 dried red chilis
- You need 8 garlic clove
- Get 8 tbsp freshly scarap coconut
- Provide 1/2 tsp turmeric powder
- Provide 3 tsp Tamarind pulp
- Provide to taste Salt
- Provide For upam
- Get 2 cup sock rice
- Take 6 bread slices
- Use 1 cup boiled rice
- Get 1 cup fresh grated coconut
Instructions to make Prawns ghassi and uppam:
- Heat 1tbs oil in a nonstick pan add coriander seeds cumin seeds paper corn and fenugreek seeds and saute till fragrant switch off the heat and cool down to room temperature/ roughly choppe one onion /heat remaining oil in another nonstick pan add onion and saute till translucent transfer the roasted ingredients in to a mixer jar add dried chilies and garlic and scrap ed coconut quarter remaining onion and add to the mixer jar add tarmaric powder tamarind pulp and 1/2 cup water and salt
- And cool grind to a fain paste add grind paste to the pan add 1/2 cup water and salt and mix well and add prawns and mix well and cook till the prawns are done transfer the prawns ghassi in to a serving bowl serve
- Sock the rice over night next day take a mixer jar and rice add coconut and boil rice and add bread slices and grind well and smooth batter and keep aside in hot place for 8 to 10hours and after 8 hours batter is fermented well and stir add water
Appam Heat the appam pan, put one spoon of batter and make it thin. Prawn balchão is a fiery dish from Goa (located in coastal western India) that is almost like a pickle. Do as the Goans do and serve it with hot plain boiled rice. The cuisine of the Goan region is heavily based on their abundant seafood, with influences from Hindu, Muslim, and Portuguese cultures. This Creamy Garlic Prawn Pasta is for all those nights when nothing but a creamy pasta will do!
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