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Black Pepper Steak and Mushroom
Black Pepper Steak and Mushroom

Before you jump to Black Pepper Steak and Mushroom recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Healthy eating encourages a feeling of wellness. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between snacks. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Yogurt is often a snack many individuals ignore. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to black pepper steak and mushroom recipe. You can have black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Steak and Mushroom:
  1. Use Ingredients for steak:
  2. Use 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
  3. Get 1 tsp cornstarch
  4. Provide 1 tbsp rice wine
  5. Provide 1 tbsp lime juice
  6. Take 2 tsp light soy sauce
  7. Get 2 tsp dark soy sauce
  8. Take 2 tbsp grated ginger
  9. You need 1/4 tsp black pepper or to taste
  10. Take Other ingredients:
  11. Use 8 button mushrooms thinly sliced
  12. Get 1 tbsp garlic finely chopped
  13. You need 1 tbsp oyster sauce
Steps to make Black Pepper Steak and Mushroom:
  1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
  2. Line the fryer basket with a sheet of lightly greased aluminum foil.
  3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
  4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
  5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.

Just a little stirring and simmering and you will soon be enjoying this easy recipe. These sauteed mushrooms are WONDERFUL on top of a nice, thick juicy steak! They also make an excellent side with chicken and rice. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch.

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