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Before you jump to steak steak fingers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
You can get results without having to remove foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to steak steak fingers recipe. To make steak steak fingers you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare steak steak fingers:
- Get 1 lb cube steak
- Prepare 2 eggs
- Get 1 cup corn flake crumbs
- Use 1 seasoned salt
- Get 1 garlic salt
- Use 1 pepper
Instructions to make steak steak fingers:
- heat pan and cover with about a quarter inch of oil heat well
- cut steak into strips, put eggs in a bowl and mix with seasonings and add the meat
- take out of egg and roll in cornflake crumbs. fry in pan until golden brown on both sides. about 3 minutes per side.
- I always serve with mashed potatoes, gravy and a veg.
Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Here's what you need: Tenderized round steak or cube steak cut into strips, flour, seasoned salt, pepper, cayenne pepper, ground thyme, milk, and egg. And canola oil and butter for frying. It cracks me up that you use finger steak to make steak fingers.
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