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We hope you got benefit from reading it, now let’s go back to kismur - goan style dry prawns salad recipe. To cook kismur - goan style dry prawns salad you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Kismur - Goan Style Dry Prawns Salad:
- Prepare 250 gms Small Dried Prawns / Jawla
- You need 1 Onion, finely chopped
- Provide 1-2 Green Chillies, finely chopped
- Provide 5-7 Curry Leaves
- Take 1 pinch Asafoetida / Hing
- Get 1/4 tsp Turmeric Powder
- Use 1/2 tsp Red Chilli Powder
- Provide 2-3 tbsp Tamarind Extract
- Prepare 4 tbsp Fresh Coconut, freshly grated
- Prepare 2 tbsp Fresh Coriander, finely chopped
- Use 2 tbsp oil
- Use to taste Salt
Instructions to make Kismur - Goan Style Dry Prawns Salad:
- Clean the dried prawns.
- Heat the oil in a nonstick kadhai, toss the dried prawns in and saute briskly for 2-3 mins until golden brown and crisp. Set aside.
- In the remaining oil, add the asafoetida, curry leaves & the green chillies. Allow them to splutter.
- Add the turmeric & red chilli powders, saute briskly for a few seconds.
- Add the tamarind extract, salt and the prawns, toss well together.
- Saute on medium heat for 2 mins
- Add the grated coconut, mix well, saute for 30 seconds, take off heat.
- Add the chopped onions, mix well. (You can even fry the onions till translucent with the tadka and add them in, I prefer them raw for the crunch and flavour).Top with the chopped fresh coriander, serve at room temperature.
During rainy season when we don't get fresh fish in Goa, we make Sukya Sungtachi Kismoor or Dry prawns kismoor. The name kismoor means mixture or to mix everything together. This recipe is also known as sungta kismuri an tastes tangy and spicy. Dry prawns is also known as galmo and this recipe is also known as Goan galmo recipe. Kismur is sun-dried salted Shrimps that are lightly toasted and mixed with fresh grated coconut and spices.
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