Hello everybody, welcome to my recipe site, if you're looking for Enoki Mushrooms Wrapped with Sliced Pork Belly recipe, look no further! We provide you only the perfect Enoki Mushrooms Wrapped with Sliced Pork Belly recipe here. We also have wide variety of recipes to try.
Before you jump to Enoki Mushrooms Wrapped with Sliced Pork Belly recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.
Try eating almonds unless you are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer you many health rewards. These nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. But when you eat almonds, you do not feel like you should sleep a while. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less burned out. Almonds often provide a general increased feeling of well-being.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to enoki mushrooms wrapped with sliced pork belly recipe. You can have enoki mushrooms wrapped with sliced pork belly using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Enoki Mushrooms Wrapped with Sliced Pork Belly:
- Take 6 slice Thinly sliced pork belly
- Provide 1 Japanese leek (thick one)
- Take 1 packet Enoki mushrooms
- Use Flavoring ingredients:
- Use 1 slightly less than 1 tablespoon *Oyster sauce
- Prepare 20 ml *Sake
- Prepare 20 ml *Water
- Provide 1 slightly less than 1 tablespoon Sesame oil
- Provide 1/2 tsp Salt
- You need 1 Pepper
- Get 1/2 tsp Doubanjiang
- Take 1/2 tsp Sugar
- Use 1 Katakuriko
Steps to make Enoki Mushrooms Wrapped with Sliced Pork Belly:
- Cut the Japanese leek into 6 equal pieces. Pull the core parts from the leek using your finger or chopsticks. Chop the core parts roughly.
- Cut off the bottom part of enoki mushrooms and separate into 6 equal portions. Stuff the hollows of the leeks with enoki mushrooms. You might really need to push in. Wrap in sliced pork and coat with katakuriko.
- Heat sesame oil in a pan and fry the chopped leek. After the colour has changed, reduce the heat to low-medium and place the 2 wraps, with the edge-side down, in the pan.
- After the edges are set, flip over. After the colour of the pork is changed, season with salt and pepper. Turn up the heat to medium-high and roll the pork wraps by shaking the pan.
- Add the sugar and pour over the ＊ ingredients to dissolve the sugar. Add the doubangjiang spicy bean paste and shake the pan to allow the pork to be coated with the sauce. Cover with a lid and cook for about 5 minutes over low heat.
- Uncover the lid and turn the heat up to high to reduce the sauce until syrupy. Shake the pan to roll the pork.
- Cut in half to make bite sizes and place on a serving dish. Pour over the sauce.
- When you have difficulty in stuffing the enoki mushrooms into the hollows of the leek, make small slits in the leek.
If you find this Enoki Mushrooms Wrapped with Sliced Pork Belly recipe helpful please share it to your good friends or family, thank you and good luck.
