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A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to buttery bourbon steak recipe. To cook buttery bourbon steak you only need 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Buttery Bourbon Steak:
- You need Steak————-
- Take 1 teaspoon kosher salt
- Use 1 teaspoon fresh ground black pepper
- Prepare 1/2 cup butter
- Take 1-3/4 pound sirloin steak 1-1/2 inch thick
- Take Sauce———–
- Take 1/2 cup bourbon I used Jim Bean
- Provide 2 tablespoons flour
- Prepare 1/2 cup finely diced onions
- Use 1 teaspoon granulated garlic powder
- Use 2/3 cup butter
- Prepare To taste salt
- You need 1 cube chicken bouillon
- Get 2/3 cup water
Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Guests will also enjoy Nashville's freshest seafood and shellfish with shipments arriving daily. For the Bourbon Butter: In a small mixing bowl, combine the butter, garlic, bourbon, chives, parsley, salt and pepper and stir with a wooden spoon. Butter can be prepared ahead and refrigerated until serving time. Directions In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes.
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