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Before you jump to Microwaved Tarako for your Bento or Onigiri Filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to microwaved tarako for your bento or onigiri filling recipe. You can have microwaved tarako for your bento or onigiri filling using 1 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Microwaved Tarako for your Bento or Onigiri Filling:
- You need 1 Tarako (or mentaiko)
Instructions to make Microwaved Tarako for your Bento or Onigiri Filling:
- Spread plastic wrap out and place the tarako in the center. Very loosely cover with plastic wrap, and don't wrap it tight.
- Microwave both sides for 15 seconds (my microwave is 500 W) until it looks like the picture. Adjust the cooking time accordingly. It tastes better when the center is left uncooked.
- Place on hot rice. The profile picture shows it arranged in a bento lunch box with shio-konbu (seen as the black strips).
- Here's the tarako working hard as a bento filler. The recipe for this striped nori bento is. - - https://cookpad.com/us/recipes/153738-easy-striped-bento-with-flavoured-nori-seaweed
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