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Before you jump to Karhi Pakora recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to karhi pakora recipe. To make karhi pakora you need 28 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Karhi Pakora:
- Prepare For Karhi:
- You need 1 pao besan
- Prepare Dairh pao dahi
- Take Half cup ghee
- Take 2 medium onion
- Get 1 tbsp Garlic paste
- Get 2 medium tomato
- You need 1 and half tbsp salt
- Prepare 1 tbsp chilli flakes
- Use Half tsp red chilli powder
- Get Half tsp turmeric powder
- Provide 1 and half tb crushed dried dhaniya
- Use 1 tsp pisa gram masala
- Provide For pkory:
- Prepare Remaining Ghee
- Provide 1 pao remaining besan
- Prepare 3 sliced piyaz
- Use 4 green chilli
- Get 2 tbsp dried methi
- Prepare 1 tbsp salt
- Provide 1 tbsp red chilli powder
- Provide Half tsp zeera
- You need 2 pinch meetha soda
- You need For Tarka:
- Prepare Ghee
- Provide 1 tbsp zeera
- Use 5-6 curry leaves if available
- Get 6-7 sabat gol mirch
Instructions to make Karhi Pakora:
- Sb se pehly besan ko 2 portion mn equally divide kar lein. Aik bowl mn dahi ko beat karein ta ke lums na rahen or besan ko chhan ke dahi mn add karein achy se paste bnaen or 5glass pani dal dein. Piyaz slice cut karein. Tomato chopped karein. Garlic paste bnaen
- Aik gehrey bartn ya pressure cooker mn half cup ghee add karein or piyaz dal ke clr change hony tak pkaen. Is mn ab G paste or tomatoes add karein. Or 4 minut ke liey pkaen. Sath e dried ingriends add karein pani ka chheenta lgaen or 5 mint tak masala bhoon lein
- Ab flame bilkul low kar dein.or aik hath mn stainer pkr ke dusry hath mn mixture wala bowl pkren or sara mixture masaly mn stain kar dein. Achy se hilaaen or cooker ko whistle bjny ke baad 15 minut ke liey pressure dein. Otherwise dairh ghanty ke liey pkny dein.
- Is doran ap Pakora mixture boht thora pani almost 4 tbsp pani dal ke ready kar lein. Karahi mn sara ghee dal ke gram karein or choty size ke pkory bana ke aik platter mn rkhti rahen.
- Jab whistle of hojaey steam nikl jaey to cooker ko kholen.consistency chk karein.thick lgy to thora water add karein. Dam wali flame on kar dein.Pkory add karein or 5 minut ke liey dhakn se cover kar dein. Is time mn tarka ready kar lein.
- Pkoron se jo karahi mn ghee bucha hua hoga usi mn tarky ke ajza shamil kar dein or 2 minut baad jab sbka clr change hojaey to isy karhi py undail dein. 1 tsp pisa gram masala add kar dein. Mazedaar karhi ready hy. Grama gram tanduri roti ke sath enjoy karein. Jazak-Allahđ
Kadhi, or karhi, is a yogurt-based curry popular in various forms throughout the Indian subcontinent. In the Punjabi version, chickpea fritters (pakoras) are doused in a hearty yogurt-based gravy and topped with a spice-infused tadka, or tempering. What Makes a Good Kadhi A lovely Pakora Kadhi recipe for you. Kadhi Pakoras Kadhi, a blend of yogurt and besan (gram flour) with besan pakoras, this is served with rice. This dish is popular throughout India.
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