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Kung Pao Shrimps
Kung Pao Shrimps

Before you jump to Kung Pao Shrimps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than in the past and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making some small changes.

You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil also provides vitamin E which is beneficial for your skin, among other things. It could be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kung pao shrimps recipe. You can have kung pao shrimps using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Kung Pao Shrimps:
  1. Get 1 cup Shrimps(cleaned & devained)
  2. Take 1/4 cup Roasted Cashewnuts
  3. Take 1/2 Onion
  4. Use 1/2 Green Capsicum
  5. Use 3-4 Dried Red Chillies
  6. Take 2 Tbsp Vegetable Oil
  7. Prepare 1 Tbsp Ginger Garlic paste
  8. Get 1/2 Tsp Sesame seeds
  9. You need For Kung Pao Sauce
  10. Take 1/4 cup Soya sauce
  11. You need 1 Tbsp Apple Cidar Vinegar
  12. Get 1 Tsp Sesame Oil
  13. Take 1 Tsp Brown Sugar
  14. Prepare 1/2 Tsp Salt (to taste)
  15. You need 1/2 Tsp White Pepper powder
  16. Prepare 1-2 Tbsp Cornflour
  17. Prepare 1-2 Tbsp Water (to disslove cornflour)
Instructions to make Kung Pao Shrimps:
  1. Clean & devain shrimps.wash under tap water & let them dry completely over a sieve.dry roast Cashewnuts till thy get some colour & keep aside.
  2. Make Kug Pao sauce by mixing all sauce ingredients in a bowl well &keep aside.
  3. Now the shrimps are dried.cashews are roasted,sauce is formed.cut the onion,green capsicum &red dried chillies in diced or cubes.
  4. Heat oil in wok, add ginger garlic paste & fry till smell arise.add cut vegtables in wok, stir fry at high heat for a minute.add shrimps & stir fry over medium to high flame for 2 minutes.the colour should change to little pink.
  5. Add sauce over medium to high flame with contiue stirring as sauce contains cornflour & it starts to get thicken in no time.add cashewnuts, toss well, sprinkle sesame seeds & turn off heat.
  6. Add a dash of lemon &serve hot with Egg fried rice or steamed rice or with stir fry noodles and enjoy with Cookpad.

Brown Sugar Pecan Roasted Sweet Potatoes Kung Pao Shrimp is a dish consisting of mostly low carb items - just shrimp mixed with stir fried vegetables - but the sauce can hide carbs. To make a Keto Kung Pao Shrimp, swap soy sauce for Coconut Aminos, and skip the corn starch entirely. Healthy Kung Pao Shrimp is a delicious Chinese takeout dish you can make at home in less than twenty minutes. Quickly cooked shrimp in a sweet and spicy sauce with bell peppers, celery, and crushed peanuts. Seriously, this stuff is amazing, We also love Kung Pao Chicken and Kung Pao Tofu around here.

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