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Before you jump to Prawns ghassi recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are very mindful that having healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Consider eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds offer you many health rewards. These nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. However, you will not need a nap after eating almonds. These nuts relax the muscles and offer a general sense of peace. Your emotional level is often lifted simply by eating almonds.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to prawns ghassi recipe. To cook prawns ghassi you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Prawns ghassi:
- Take 300 grams medium prawns peeled and deveined
- Use 1 tsp Salt as you taste
- Use 1 cup grated coconut
- Prepare 2 medium onion peeled and chopped
- You need 4 dried red chilli roasted
- Prepare 2 teaspoon coriander seeds
- Take 1 teaspoon cumin seeds
- Use 10 pepper corns
- You need 1/4 teaspoon fenugreek seeds mathi dana
- Provide 1/2 teaspoon turmeric powder
- Prepare 5 garlic cloves peeled
- Provide 1 1/2 tablespoon tamarind pulped
- You need 3 tablespoon oil
Instructions to make Prawns ghassi:
- Wash prawns thoroughly under running water drain and pat dry sprinkle with salt and set aside
- Take pan add red chilly cumin seeds coriander seeds pepper corns fenugreek seeds dry cook and keep aside
- Take pan add oil add onion fry add naryal add dry masala cook well and grind fain masala add tamarind pulped
- Take pan add oil add prawns and fry well keep aside
- In a pan add oil and add masala fry add salt and saute for 5 minutes add 2 cup water and mix well when the mixture comes to the boil add prawns and adjust seasoning
- Simmer for 5 minutes and ready to serve hot prawns ghassi enjoy with paratha and boil rice
Heat one tablespoon of the oil in a small pan and gently roast the coriander seeds, fenugreek seeds, cumin seeds, black. Prawn ghassi is a very famous and most preferred prawn curry served in most south Indian Restaurant. The best prawns to make it are tiger prawns , large and succulent which is cleaned properly and head and tail removed. My Prawn Ghassi is a delicious South Indian curry that has coconut milk and tamarind giving it a creamy sweet, yet tangy flavour. Wash the prawns thoroughly under running water.
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