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We hope you got benefit from reading it, now let’s go back to chilli sambal fried rice with prawns & sausages recipe. To cook chilli sambal fried rice with prawns & sausages you only need 25 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chilli Sambal Fried Rice with Prawns & Sausages:
- Get 2 cups cooked rice
- Get 2 tbsp. oil
- Get 2 dry red chilies
- Get 1 tsp. garlic, chopped
- Get 1 tsp. ginger, chopped
- Prepare 1 onion, chopped
- Prepare 1 cup coloured Bell Peppers, sliced
- Take 1/2 cup spring onions, chopped
- Provide 2 tbsp. chilli sambal paste (recipe is given below)
- You need 1/2 cup prawns
- You need 2 sausages, sliced
- Use to taste salt
- Use 1/2 tsp. pepper powder
- Prepare 2 tbsp. tomato ketchup
- Use 1 fried egg to serve
- You need Chilli Sambal -
- You need 15-20 dry red chilies, soaked for an hour
- You need 2-3 garlic cloves
- Use 1 lemongrass, sliced
- Get 8-10 shallots
- Get to taste salt
- Take 1/4 cup vinegar
- Provide 1 tbsp. sugar
- Prepare 2-3 tbsp. oil
- Provide 2 tbsp. dried anchovies, cleaned, drained & pat dry
Steps to make Chilli Sambal Fried Rice with Prawns & Sausages:
- Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour.
- Add the onions, prawns and sausages. Fry till light brown.
- Add the cooked rice, salt and chilli sambal. Mix everything well.
- Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes.
- Add tomato ketchup and give it a mix.
- Serve hot with fried egg.
- Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste.
- Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.
It's delicious and simple, consisting of stir-fried rice with a zippy flavoring paste, spiced with sambal, and finished with kepac manis (a sweet Indonesian soy sauce). It's spicier and more assertive than your typical Chinese fried rice. Add turmeric and fry for another minute, stirring briskly, and then add the prawns and ⅓ cup just boiled water. Stir to combine, coating the prawns with the mixture. Add tamarind, sugar, salt and soy and continue stirring, until prawns are pink and cooked through.
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