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Before you jump to Tri Olive Tapenade recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tri olive tapenade recipe. To make tri olive tapenade you only need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tri Olive Tapenade:
- You need tapenade
- Get 1/3 cup black olives
- Get 1/3 cup kalamata olives
- Provide 1/3 cup manzilla olives
- Use 2 garlic cloves
- You need 1 tbsp capers
- Use 1/4 cup olive oil, extra virgin
- Provide 3 grinds of fresh black pepper
- You need 1/8 tsp red pepper flakes
- You need 2 tbsp fresh chopped parsley
- You need 1 tsp fresh lemon juice
- Take 1/4 tsp fresh lemon zest
- Take spread
- Take 1 package cream cheese, 8 ounces
- Use 3 scallions
- Use 1/8 tsp salt
- Provide bread
- Take 1 french bread loaf
Instructions to make Tri Olive Tapenade:
- By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside.
- Chop scallions into small slices. Add to a small mixing bowl.
- Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well.
- Cut French bread into 1/4" thick slices. Toast or grill.
- Top each bread slice with one heaping tablespoon of cheese mixture.
- Top cream cheese with 2 teaspoons of olive mixture.
- Recipe by Taylor68too.
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