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Before you jump to Kadhi Pakora with Rice recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to kadhi pakora with rice recipe. To cook kadhi pakora with rice you need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Kadhi Pakora with Rice:
- Provide 1.5 cup curd
- Get 5-6 tbsp gram flour
- Get 1 tsp turmeric powder
- You need 1 pinch asafoetida (hing)
- Get 7-8 curry leaves
- Provide 2 dried red chilli
- Take 1 tsp Cumin seeds
- You need 1/2 tsp mustard seeds (Optional)
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp kashmiri chili powder
- Get 1-2 green chilli
- Prepare to taste Salt
- You need 2-3 tsp ghee
- Get Oil for frying pakora
- Provide Water for making Pakora batter
- Get Onion rings For garnish
Instructions to make Kadhi Pakora with Rice:
- Pakora recipe:- Take a bowl whisk 3 tbsp gram flour with 1/2 cup water to make a thick paste.
- Heat oil for frying in a deep kadhai. Put small portion of the paste into hot oil and deep fry till lightly brown.
- Remove on kitchn towel. Keep aside.
- Kadhi Recipe:- Take a large bowl whisk together curd and 2 tbsp gram flour, red chilli, turmeric powder, 3 cup water.
- Heat 2 tbsp ghee in a deep pan, add hing, curry leaves, dried red chilli once the seeds crackle add curd mixture and bring to a boil, stirring continuously.
- Add salt, lower the heat and simmer for 20 minutes, stir occasionally.
- For tempering:- Heat 1 tbsp ghee in a tadka pan, add mustard seeds/cumin seeds, kashmiri red chili powder, green chilli, curry leaves.
- Remove kadhi in the serving bowl or plate add tempering on top.
- Serve hot with steamed rice & papad.
Kadhi recipe differs from state to state in India. Pour tadka over kadhi, garnish with more cilantro and serve punjabi kadhi pakora with rice! The kadhi thickens as it cools down. So while re-heating you may need to add little water. Kadhi Pakora is eaten with roti as well as rice.
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