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Before you jump to Schezwan Prawns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to schezwan prawns recipe. To cook schezwan prawns you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Schezwan Prawns:
- Provide 500 gms Medium size prawns
- Take 4 tsp Cornflour
- Take 2 tsp Soya sauce
- Prepare 2 tsp Tomato ketchup
- You need 2 tsp chilli sauce
- Prepare 5-6 Dried red chillies
- Provide 5-6 Garlic pods
- You need Handful Cashews
- Provide 1 big Onion
- You need 1 tsp Chilli powder
- Provide to taste Salt
Steps to make Schezwan Prawns:
- De-vein the prawn, rinse and marinate with cornflour and required amount of salt and chilli powder.
- Heat oil in a pan. once the oil is hot,fry the prawns and keep aside
- Take another frying pan, add oil then the finely chopped onion, garlic and ginger along with red chillies. Add required amount of salt and all three sauces. Finally add the fried prawns and cashew.
- Let it cook for a minute or two. Stir and turn off heat, serve with fried rice or noodles.
This will not disappoint you, I assure you. Sichuan, Szechwan, or Szechuan cuisine is a style of Chinese cuisine originating from the Sichuan province in southwestern China. Remove shrimp with a slotted spoon to a heated bowl. Add soy sauce mixture and cook stirring constantly, until bubbly. Great served with fried rice or white.
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