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Before you jump to Prawns sukka recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to prawns sukka recipe. You can have prawns sukka using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Prawns sukka:
- Get 1 . Prawns - 2 cups cleaned prawns
- Provide 2 . Garlic paste - 2 tspn
- Prepare 3 . Turmeric powder - 1/4 tspn
- Provide 4 . Red chilli powder - 1/2 tspn
- Prepare 5 . Coriander seeds - 2 tspn
- Prepare 6 . Fenugreek seeds - 1/4 tspn
- Prepare 7 . Dried red chilli - 2 or 3
- Provide 8 . Onion - 1 medium chopped
- You need 9 . Grated coconut - 6 tbspn
- Take 10 . Ginger - 1 inch chopped
- Prepare 11 . Mustard seeds - 1/4 tspn
- Use 12 . Tamarind pulp - 1 tspn
- Take 13 . Curry leaves
- Prepare 14 . Oil - 2 tbspn
- Use 15 . Salt to taste
- Use 16 . Water - 1/4 cup
Steps to make Prawns sukka:
- Marinate the prawns with garlic paste, turmeric powder, red chilli powder and salt. Let them marinate for 10 - 15 minutes.
- Dry roast coriander seeds, fenugreek seeds and dried red chilli in a pan till fragrant.
- Grind together 4 tbspn coconut, ginger and roasted spices with a little water in a blender to a coarse paste.
- Heat oil in a pan, add mustard seeds and when they splutter add curry leaves and onion and saute till lightly browned.
- Add ground paste and saute for 2 - 3 minutes.
- Add marinated prawns, salt, tamarind pulp, 2 tbspn grated coconut and water. Cook till prawns are done. - Serve hot garnished with grated coconut. - Prawns sukka ready.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. It's been a long time since I had this dish, so I prepared it today. An extremely raw and down to earth dish, Prawn Sukke is a delicious recipe to make which appeals to both young and old once they take a mere look at the dish. Heat oil in a kadai and add ginger, garlic and curry leaves. When slightly brown add sliced onions and fry well on medium heat.
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