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We hope you got insight from reading it, now let’s go back to goya and tarako pasta recipe. You can have goya and tarako pasta using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Goya and Tarako Pasta:
- Provide 100 grams Pasta
- Prepare 1/4 Goya - bitter gourd
- Prepare 1 small lobe Tarako
- Use 1/2 clove Garlic
- Get 1/4 tsp Salt
- Prepare 1/2 tbsp Olive oil
- Use 1/2 tsp Soy sauce
- Prepare 1 dash Pepper
- You need 1 Grated cheese (optional)
Steps to make Goya and Tarako Pasta:
- Cut the bitter melon in half lengthwise, remove the seeds, and cut into 5 mm slices. Rub the bitter melon with salt and let it sit for 5 minutes. Rinse it with water and drain well.
- With a knife, cut open the casing on tarako and squeeze out the roe. Remove the core of the garlic and thickly slice it.
- In a large pot, bring water to a boil, add generous amount of salt (not listed), and cook the pasta. Drain the pasta 1 minute earlier than the suggested cooking time.
- When the remaining cooking time of the pasta is about 3 minutes, heat the oil in a skillet and sauté the garlic (medium heat).
- Once the garlic is fragrant, add the bitter melon and sauté for another 1-2 minutes. Add the soy sauce and pepper and lightly sauté everything together.
- Add the cooked pasta and 2 teaspoons of the water used for cooking the pasta into the skillet (over medium heat), and mix in the tarako and it is done.
- Serve it on a plate and enjoy! It will taste even better if you sprinkle some grated cheese on top!
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