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Before you jump to Tarako Tamagoyaki for your Bento or Appetizer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to tarako tamagoyaki for your bento or appetizer recipe. To cook tarako tamagoyaki for your bento or appetizer you need 2 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Tarako Tamagoyaki for your Bento or Appetizer:
- Get 2 sacs Tarako (not mentaiko)
- Provide 2 Egg
Instructions to make Tarako Tamagoyaki for your Bento or Appetizer:
- Remove the membranes from the tarako ahead of time. It's delicious with a lot.
- Cook half of the egg mixture, and when it's slight just slightly uncooked on top, put the tarako on top. (I placed them closer toward my side).
- Roll it up, add in the rest of the egg mixture, cook it also and roll it up. An okonomiyaki spatula is easiest to use.
- It's not best with mentaiko as the tamagoyaki becomes too spicy.
- "Fish Sausage Good for a Bento" [Fish Sausage Piccata] - - https://cookpad.com/us/recipes/146819-fish-sausage-piccata-for-your-bento
- "Tarako Toast" - - https://cookpad.com/us/recipes/152967-tarako-mayonnaise-toast-stread
- For all kinds of bento: "Cooked Tarako"and "Striped Seaweed Bento". - - https://cookpad.com/us/recipes/153738-easy-striped-bento-with-flavoured-nori-seaweed - https://cookpad.com/us/recipes/146821-microwaved-tarako-for-your-bento-or-onigiri-filling
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