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The ingredients needed to make Red kidney bean soup with smoked ham:
- Use 400 g red kidney beans
- You need 300 g smoked ham, cut to small pieces
- Provide 3 tbsp oil
- Prepare 2 tbsp flour
- Take 1 tsp paprika powder
- Provide 1 small onion
- Provide 2 cloves garlic
- Provide 2 large carrots
- Use 2 large parsnips
- Take salt (bear in mind the ham is already salted)
- Get pepper
- Get chilli (optional)
- Prepare sour cream (optional)
- Provide For the pasta:
- Provide 1 egg
- Provide flour
- Use pinch salt
- Use pinch turmeric
Steps to make Red kidney bean soup with smoked ham:
- In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
- Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.
Check out some of our favorites! After an hour you just drain off the soak-water, add fresh water and the ham bone and get it cooking again until the beans are tender. Red Beans and Ham…an old family favorite. If you don't have a ham bone handy a smoked ham shank will give off a lot of flavors. Place meat, carrots, celery, and tomatoes in a large pot over medium heat.
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