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Before you jump to Summery Taiwanese Salad with Pork Belly recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.
A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to summery taiwanese salad with pork belly recipe. To make summery taiwanese salad with pork belly you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Summery Taiwanese Salad with Pork Belly:
- Prepare 400 grams Pork belly
- Provide 1 Japanese leek
- Prepare 1 Cucumber
- You need Sauce
- Get 1 clove Grated garlic
- Provide 1 the same size as the garlic Grated ginger
- Provide 2 tbsp Oyster sauce
- Get 2 tbsp Soy sauce
- Prepare 1 tsp Vinegar
- Prepare 70 ml Cold water
- Get 2 tsp Sesame oil
- Prepare 1 ★Ra-yu or chunky ra-yu
- Get For the preparation of pork:
- Prepare 2 slice Ginger
- Prepare 2 tbsp Cooking sake
Instructions to make Summery Taiwanese Salad with Pork Belly:
- Boil water in a pot and add the ginger and cooking sake. Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half).
- Julienne the leek and soak in water for 30 minutes. Drain well. Julienne the cucumber.
- Combine the sauce ingredients except the ★ ingredient.
- After it's cooled, slice the pork thinly.
- Place the julienned cucumber on a serving dish.
- Put sliced pork belly on top.
- Garnish with leeks.
- Drizzle with the combined sauce and ra-yu oil to your liking.
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