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We hope you got insight from reading it, now let’s go back to red kidney beans curry (rajma) recipe. You can have red kidney beans curry (rajma) using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Red kidney beans curry (Rajma):
- You need Overnight soaked kidney beans
- You need 1 large Onion
- Use 1 large tomato
- Provide 2 tsp Ginger garlic paste
- Use as needed Coriander leaves
- Provide 1 teaspoon salt
- Take 1 teaspoon turmeric
- Take 1 teaspoon chilli powder
- You need 1 teaspoon rajma masala (readymade)
Steps to make Red kidney beans curry (Rajma):
- Soak rajma over night approx for 10-12 hours. Add water accordingly and pressure cook the beans for 6-7 whistle. simultaneously make onion and tomato paste in mixer separately.
- Take a wok, add oil for frying crushed onion, tomato puree and crushed ginger garlic paste. Fry till the onion start getting brown. Add salt, turmeric and chilli powder, cook on slow flame. Stirr it well. Close the lid and let the oil separate out. I use minimal oil, so i make sure to slow cook. aprox time 15 minutes
- Now add rajma to the fried paste. Don’t drain the boiled rajma water. After one boil add rajma masala. Close the lid and keep flame medium high. Aprox time 10 mins
- After 15 mins of boiling the curry, add freshly chopped coriander leaves. Ready to serve with white plain rice.
Rajma is a popular vegan dish from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many aromatic whole spices. It is usually served with rice. The North Indian Punjabi style of making Rajma Masala is the most loved. Combine Rajma with rice, called Rajma Chawal is a popular comfort food in North India. This Indian-inspired curried bean dish makes for a hearty vegetarian meal, especially when served with a helping of brown rice.
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