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Before you jump to Prawn curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to prawn curry recipe. You can have prawn curry using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Prawn curry:
- Prepare 500 gm Prawns
- Use 2 medium sized onions
- Provide 2 small sized tomatoes
- Prepare 6 cloves Garlic cloves
- Use 1/2 inch Ginger
- Prepare 1 dried red chilli (remove seeds)
- You need 1 green chilli
- Take 1.5 teaspoon turmeric powder
- You need As needed Mustard oil
- Get To taste Salt
- You need Few leaves of coriander
- Take 1 inch Cinnamon stick
Steps to make Prawn curry:
- Clean the prawns and add some salt and turmeric into it and keep it aside
- Heat some oil in a pan and saute the prawns. Do not deep fry,remove and keep aside
- Take 1 onion, 1 tomato,ginger, 4 pieces of garlic and red chillies and grind it to a fine paste. Cut the other onion and tomato into small pieces
- Add some more oil into the pan and add the cinnamon stick into it. Then add the jeera seeds and bring it to crackle and add the green chilli and the remaining garlic cloves
- Add the cut onions into it and fry it till golden brown. Add the cut tomato and saute it and add the paste masala. Add some turmeric powder and little salt to it and cook it for some time
- Once the masala is cooked add the prawns into it and mix well and let it cook for some time. Add some water and let it boil
- Once it boils add the coriander leaves and remove. Serve with rice.
Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it's tender and juicy and coated with that thick, luscious sauce/gravy. An easy recipe that can be adapted for any type of prawn or shrimp you have at hand. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. It doesn't have an overpowering 'fishy taste', this curry is light, fragrant and the prawns are little meaty mouthfuls that make this dish a winner. A secret of cooking a good curry recipe is to always slow cook your onions.
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