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Before you jump to Rajma Masala (Red Kidney Beans) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to rajma masala (red kidney beans) recipe. You can have rajma masala (red kidney beans) using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Rajma Masala (Red Kidney Beans):
- You need 2 cups Rajma
- Use 3 Onions chopped
- Take 3 Tomato puree
- Take 2 tsp Garlic paste
- You need 1 tsp Cumin seeds
- Provide as per taste Salt
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Get 1 tsp Garam Masala
- Prepare 2 Green Chillies slit
- Provide 5 tsp Oil
- Prepare as needed Water
- Take 2 Bay leaf
- Get 1/2 tsp Kasuri methi
Steps to make Rajma Masala (Red Kidney Beans):
- Wash the rajma and Soak the rajma overnight and Take a cooker, Add water and little salt and add rajma and pressure cook for 2-3 whistles
- Now Heat oil in a pan, Add bayleaf, Cumin seeds, green chillies and mix well…..Now add onions and garlic paste…Saute and Cook until onions becomes soft and turns aromatic…
- Now add spices: Kasuri methi, Red chilli and turmeric powder, salt….mix all well……Now add tomato puree and cook until oil separates……
- In last add water…Mix all the ingredients well and add garam masala….Mix and Cook well….
- Serve hot with roti or rice
My family never used to add garlic and onions. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Plus, the dish is ready in less than half an hour flat. Heat the oil and ghee together in a pressure cooker over medium heat.
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