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We hope you got benefit from reading it, now let’s go back to sweet and savory butter sautéed konnyaku and mentaiko recipe. You can cook sweet and savory butter sautéed konnyaku and mentaiko using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
- You need 1 block Konnyaku (preferably fresh yam konnyaku)
- Provide 1 sac Mentaiko
- You need 1 tbsp Butter (or margarine)
- You need 1 tbsp ★Mirin
- Take 1 1/2- tablespoons ★Sugar
- Use 1 and 1/2-2 tablespoons ★Soy sauce
- Prepare 1 tsp ★Hon-dashi bonito stock granules
- Provide 150 ml Water
Instructions to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
- Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices.
- Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat.
- Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer.
- When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve.
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