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Before you jump to Mentaiko Cream Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to mentaiko cream pasta recipe. To make mentaiko cream pasta you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mentaiko Cream Pasta:
- You need 100 grams Penne pasta
- Provide 2 tbsp ●Broken up mentaiko
- Get 100 ml ●Heavy cream
- Get 1 ●Egg yolk
- Prepare 1 ●Salt
Steps to make Mentaiko Cream Pasta:
- Boil a large amount of water and throw in some salt. Break apart the mentaiko.
- Boil the penne pasta in the boiling water and cook for 1 minute less than instructed on the package.
- Add the ● ingredients, excluding the salt, into a frying pan, stir them up and cook. Add the cooked pasta and mix it all together so the sauce coats the noodles. At this point, taste it and adjust the salt as necessary.
- Arrange it on a plate, garnish with some parsley, and enjoy.
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