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We hope you got benefit from reading it, now let’s go back to punjabi kadhi pakora recipe. To cook punjabi kadhi pakora you need 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi kadhi pakora:
- Get For the pakora
- Take 2 medium sized onion chopped
- Get 3 green chilli chopped
- You need To taste Salt
- Use 1 small bowl of coriander leaves
- You need 1 tsp termaric powder
- Get 3 tbsp gram flour or besan
- Get As needed Oil for frying
- Prepare For the kadhi
- Get 4 tbsp curd
- Prepare 3 tbsp gram flour or besan
- Prepare To taste Salt
- Get 1 tspn termaric powder
- Take 1 pinch hing
- Take 1 tbsp tblspn oil
- You need 1 red chilli powder
- Provide 1 tsp saunf / fennel seeds
- You need 1 tsp cumin seeds
- Get 3 dried red chilli
- Provide 1 small onion thinly sliced
- You need As required Water as required
Steps to make Punjabi kadhi pakora:
- Firstly assemble all the ingredients before hand. Take the chopped onion, chopped coriander leaves, chopped green chillies, salt, termaric powder, gram flour and little water in a mixing bowl then mix it well.
- In a kadai heat enough oil to fry. With wet hand take small portion of the mixture, make small sized ball and fry them till they become golden brown.
- In a bowl take the curd, water, gram flour, salt as per taste and turmeric powder and mix well.
- In a pan heat oil. Add the dried red chilli, saunf, cumin seeds and hing for tempering. Then add the curd-besan mixture and allow it to boil.
- When boil comes check the seasoning then add the pakoras and some chopped coriander leaves. Cook for one more min.
- Finally kadhi pakora is ready to serve. Serve it with some steamed rice or roti.
Punjabi Kadhi Pakora, A traditional punjabi kadhi recipe served as Kadhi chawal combination. To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour.
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