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We hope you got insight from reading it, now let’s go back to rajma - red kidney bean indian curry recipe. You can have rajma - red kidney bean indian curry using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Rajma - Red Kidney Bean Indian Curry:
- Provide 1 can Red kidney beans
- Take 1 clove Garlic
- You need 1 tbsp Ginger (grated)
- Use 1 large Onion
- Prepare 400 grams Tomato
- Get 1 tsp ☆ Cumin seeds
- Prepare 1 tsp ☆ Turmeric
- Provide 1 tbsp ☆ Coriander powder
- Use 1/4 to 1/2 teaspoon ☆ Cayenne pepper
- You need 2 tbsp Vegetable oil
- Use 1 handful Cilantro
- Take 1 tbsp Garam masala
- Use 1/2 to 1 teaspoon Salt
Steps to make Rajma - Red Kidney Bean Indian Curry:
- Mince the onion, garlic, and ginger. Drain the beans. Mince the tomato and transfer 2 tablespoons of it into a separate dish.
- Mince the cilantro. Separate a few leaves and keep them intact for garnishing.
- Heat the oil in a frying pan and fry the cumin seeds. They will crackle and pop.
- When the popping stops, add the garlic and ginger and stir-fry. Add the red chili pepper to taste (optional).
- Add the onion and stir-fry until translucent, about 5-10 minutes. Then, add the spices marked with ☆ and blend thoroughly.
- Add the minced tomatoes and stir-fry with the onions. Fry until it has a paste-like consistency and the oil has absorbed into the onion.
- It should look like this. The tomato will be completely mashed. The trick to a delicious curry is stir-frying carefully at this stage.
- Add the beans, salt, and 500 ml of water, cover with a lid, and simmer over low heat for 20 minutes (see the hints). During the last 5 minutes, mix in the cilantro and garam masala.
- Adjust the amount of salt to taste, transfer to serving plates, garnish with 2 tablespoons of tomato and cilantro, then serve.
- Serve together with parboiled okra or other boiled vegetables.
Its a thick red kidney beans gravy flavored with spices. Not only its a staple diet for most north Indians, this curry is immensely popular and loved across the globe. You will find this curry cooked as a regular meal to special occasion menu's and not to forget mentioning its permanent place on the restaurant menu. The Punjabi Rajma Masala also known as the North Indian Red Kidney Beans Curry is a very famous recipe from the North India. Rajma Masala popularly known as Rajma Chawal is considered as a comfort food in a Punjabi home.
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