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CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS
CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS

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We hope you got benefit from reading it, now let’s go back to chatpata rajma wrap/red kidney beans burritos recipe. To make chatpata rajma wrap/red kidney beans burritos you only need 28 ingredients and 21 steps. Here is how you do that.

The ingredients needed to make CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS:
  1. You need ingredients to prepare rajma masala
  2. Take 2 bowl BOILED RAJMA
  3. You need 02 chopped onions
  4. Use 02 chopped tomatoes
  5. Provide 6-7 garlic cloves
  6. Provide leaves Coriander
  7. Get 02 tbsp oil
  8. Provide to taste Salt
  9. Take 02 tsp red chilli powder
  10. Take 01 tsp turmeric powder
  11. Provide 02 tsp coriander powder
  12. Use 01 tsp GARAM MASALA
  13. Get 01 tsp dry ginger powder
  14. Prepare 1/2 tsp asafoetida/hing
  15. Prepare 01 tsp cumin/jeera
  16. Take 01 small bowl curd
  17. Prepare to make chappati
  18. Use Chappati flour
  19. Provide Chappati dough
  20. Provide to make wrap
  21. You need Mayonnaise
  22. Take as per taste Ketchup
  23. Prepare As needed Barbeque sauce
  24. Provide 1 Sliced onions
  25. You need 1 Sliced tomatoe
  26. Provide Shredded cabbage
  27. Get Chaat masala
  28. Take as required Oil
Steps to make CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS:
  1. To make rajma masala,pressure cook overnight soaked rajma
  2. Take a kadhai/pan,add 02 tbsp oil.once oil is hot add cumin/jeera
  3. Add hing and garlic and saute for 30sec
  4. Add chopped onions and fry till translucent
  5. Add chopped tomatoes and wait for it to turn soft.
  6. Once tomatoes are soft,add spices- salt,red chilli powder,coriander powder,dry ginger powder and mix thoroughly.
  7. Now add curd and boiled rajma,give it a good mix and cover for 10min on low flame.
  8. Open after 10min -add garam masala,coriander leaves and mix it well.
  9. Switch of flame and keep rajma masala aside.
  10. LETS PREPARE CHAPPATI FOR WRAP NOW.
  11. Make chappati dough and divide into small balls.
  12. Start rolling chappati.make it thin (not too thin also otherwise it will start breaking)
  13. Heat tawa and cook chappati from both side without oil(do not overcook chappati,it should be 80percent cooked)
  14. LETS START MAKING WRAPS NOW.
  15. First, take one chappati and spread 01 tbsp mayonnaise on it.
  16. Add 01 layer of rajma masala.
  17. Add vegetables- sliced onion,tomatoes and shredded cabbage(I used green and red cabbage if you want you can only use green cabbage or red cabbage)
  18. Now add barbeque sauce,ketchup according to taste.(Do not add too much as it will reduce taste of rajma masala)
  19. Sprinkle some chaat masala and fold wrap.
  20. Heat a grill pan and brush oil. Keep wrap on it and grill it from both sides nicely.
  21. Take it on plate and serve hot with ketchup.

We have added some onions, tomatoes for the texture and crunch. The salad is then mixed with simple flavours like chaat masala, lemon juice and green chillies which gives it a chatpata flavour. Try this new innovative recipe of RAJMA WRAP !! You can even make this with leftover roti and rajma masala. Rajma salad or rajma chaat recipe - a quick Indian style red kidney beans salad.

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