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Before you jump to Dango recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dango recipe. To cook dango you need 8 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Dango:
- Provide 1 1/3 cup rice flour
- Use 1 1/3 cup sweet rice flour
- Provide 3/4 cup hot water
- You need 2/3 cup water
- Use 1/2 cup sugar
- Provide 2 1/2 tablespoons soy sauce
- Take 1 1/2 tablespoons cornstarch (mixed with 1 1/2 tablespoons of water)
- Prepare 5 skewers
Instructions to make Dango:
- Preheat food steamer
- Mix rice flour, sweet rice flour, and 2 tablespoons of sugar into a bowl
- Slowly pour hot water into the bowl little bits at a time. Stir and knead slowly, until dough becomes smooth
- Continue mixing until all contents in the bowl are combined
- Knead dough with hands until smooth
- Divide dough into small pieces and roll into balls
- Place dumplings into steamer and steam them on high for 10 minutes. Another recipe said to cook your dango balls in boiling water for 10 minutes
- Grab a saucepan
- Mix water, the rest of the sugar, and soy sauce in saucepan
- Boil the mixture over medium heat
- Pour corn starch into mixture and stir
- Bring to boil again and stop heat
- Grill skewered dumplings until slightly grill-marked
- Pour the mixture over your dumplings
- Enjoy!
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